Kitchen Hood Cleaning Service Cost Guide

Kitchen hood cleaning service cost is one of the most important line items in running a safe kitchen, because it directly affects fire risk, code compliance, and insurance. Nationally, most professional kitchen hood cleaning jobs fall between the low hundreds and low thousands of dollars per service, depending on whether the system is residential or commercial and how complex it is.​ Understanding Kitchen Hood Cleaning Service Cost Average Kitchen Hood Cleaning Cost Across the U.S., many homeowners and operators pay around $450 per cleaning, with most kitchen hood cleaning services ranging from about $200 to $1,500 per visit. That spread reflects how drastically costs change when you move from a single residential range hood to a multi-hood restaurant system with long duct runs and a rooftop fan.​ Heavier-duty commercial work that uses more labor, chemical cleaning, or handles very long or complex ductwork can push the total toward $2,000 or more per service. These higher-priced projects are more common in large restaurants, hotels, and food courts that cook at high volume and must stay firmly aligned with NFPA 96 expectations.​ Residential vs Commercial Kitchen Hood Cleaning Service Cost For residential kitchen hood cleaning, a standard, wall-mounted range hood with a short duct run usually costs in the range of $200–$400 per visit for a thorough cleaning of the hood, filters, and accessible ductwork. Larger or custom/island hoods, especially those using steam or more advanced methods, often fall between $350 and $700, depending on design and grease buildup.​ On the commercial side, a multi-hood system with integrated ductwork typically ranges from about $800 to $1,500 for a full cleaning, and heavy-duty chemical cleaning for particularly greasy or complex systems can run $1,000–$2,500 per visit. These prices often include work on the hood, duct, fan, and other major components needed to support insurance and fire-code compliance.​ Main Factors That Affect Kitchen Hood Cleaning Prices Type of Operation and Volume: Home, Restaurant, or Commercial Kitchen A lightly used home kitchen that sees regular, moderate cooking usually needs hood cleaning once or twice a year and sits near the lower end of the pricing range. In contrast, high-volume commercial kitchens, such as busy restaurants that cook with a lot of oil and open flames, accumulate grease quickly and often require cleaning every three months or even more frequently, which raises overall annual spend but keeps each visit more manageable.​ Medium-volume operations like smaller restaurants, cafeterias, or church kitchens may land in the middle, with hood cleaning every six months and per-visit costs based on the size and complexity of their systems. NFPA 96 guidance and local inspector expectations often influence how frequently each type of operation should clean. Hood Size, Duct Length, and System Complexity The physical size and scope of the hood system is one of the biggest cost drivers. A small hood under 4 feet with a short duct run might cost $200–$350 per cleaning, while a medium hood (4–8 feet) in a typical home or small commercial kitchen often falls between $300 and $600.​ Large systems—8+ feet, multiple hoods, or long ductwork—can easily range from $600 up to $1,500 or more, depending on how many sections, access points, and risers the crew must service. Add-on components like multiple filters, access panels, and complex rooftop fans add time and labor and therefore increase cost.​ Grease Buildup, Access, and Location Grease level matters a lot: a system cleaned on schedule is quicker and cheaper to service than one that has been neglected for a year or more. Heavy grease requires more scraping, chemical use, and time, which pushes the bill toward the upper end of the range even for the same size hood.​ Access also affects cost. When hoods, ducts, or fans are tucked behind equipment, high above the cooking line, on rooftops, or in tight spaces, crews may need extra time or special equipment, adding roughly $100–$400 to the total. Location plays a role too: urban and high-cost-of-living areas tend to see higher labor rates, with metro jobs often in the $400–$1,500+ band compared with lower rates in rural areas.​ Kitchen Hood Cleaning Cost Guide for Commercial Kitchens Restaurant Kitchen Hood Cleaning: Typical Price Ranges For a small café or single-hood operation with limited ductwork, a full commercial kitchen hood cleaning might land around $600–$800 per visit, assuming grease buildup is moderate and access is straightforward. For a typical full-service restaurant with one or more standard hoods and average duct runs, the range more often sits between $700 and $1,500.​ Busy, high-volume kitchens—such as large restaurants, hotel kitchens, or food courts—can see per-visit costs in the $1,200–$2,500+ range, particularly when multiple hoods, long vertical duct runs, and rooftop fans are involved. These facilities often schedule quarterly or more frequent cleanings to balance safety, inspections, and total annual cost.​ Commercial Kitchen Hood and Duct Cleaning Add-Ons Many of the line items that push commercial pricing above residential come from necessary add-ons. Common examples include: Duct cleaning: Often adds $150–$400+ depending on duct length and complexity.​ Filter replacement or deep cleaning: Typically $30–$100 per filter, depending on type and condition.​ Fan and motor cleaning or lubrication: Frequently $50–$200 extra.​ Access panels: Installing or upgrading panels to reach more of the ductwork usually costs $50–$150 per panel.​ Inspections or certifications: For documentation that supports local code or insurance requirements, add around $75–$200.​ These items are essential for thorough, code-conscious cleaning and are often part of comprehensive commercial kitchen hood cleaning services rather than optional extras. Service Contracts vs One-Time Cleaning A one-time cleaning is typically the most expensive option on a per-visit basis, because crews often encounter heavy grease and deferred maintenance. Service contracts that lock in quarterly or semiannual visits spread the work out, reduce buildup, and usually reduce the per-visit cost while supporting NFPA-style frequency expectations.​ For restaurants and facilities in Pennsylvania, working with a provider that offers clear, contract-based schedules can also make it easier to show inspectors recent reports and stay ahead of compliance issues, rather than scrambling after an inspection notice. Kitchen Hood Cleaning Cost Guide for Homes Home Kitchen Hood Cleaning Service: What It Includes and Typical Cost For homeowners, a standard home kitchen hood cleaning service that covers the hood, removable filters, and a short duct run often costs between $200 and $400. If the home uses a larger, custom, or island-style hood, or if the duct run is longer or more complex, pricing may fall in the $350–$700 range.​ These services usually include degreasing the hood interior, cleaning or replacing filters, wiping down accessible duct sections, and verifying that airflow and capture are working properly—especially important for open-plan kitchens. DIY Maintenance vs Professional Residential Kitchen Hood Cleaning DIY maintenance—such as wiping down the exterior and washing removable filters—usually requires $30–$100 in supplies, including degreasers, brushes, and basic protective gear. DIY is well suited to visible surfaces and regular filter care between professional visits, especially for light to moderate cooking.​ However, full kitchen hood and duct cleaning services are difficult to perform safely and completely without professional tools and training. When grease is visible inside the hood, odors persist, or airflow is clearly reduced, professional residential kitchen hood cleaning services provide deeper cleaning of ductwork and fan components that DIY methods cannot reach reliably.​ What’s Included in Professional Kitchen Hood and Duct Cleaning Services Hood, Filters, Plenums, and Ductwork Scope A proper kitchen hood cleaning service should cover more than the visible hood interior. Technicians typically: Degrease the hood interior, including behind baffles and in plenums. Remove and clean or replace filters as needed.​ Clean accessible ductwork as far as access panels and layout allow, often using hot water, steam, or chemical degreasers designed for grease removal. This scope is especially critical in commercial kitchens, where grease deeper in the system can still pose a fire hazard even if the hood itself looks clean. Fans, Roof Areas, Access Panels, and Documentation In many systems, the exhaust fan and rooftop assembly require cleaning as part of a complete job; this often involves degreasing fan blades, housings, and nearby roof surfaces to prevent grease damage. Some projects also include installing or servicing access panels to allow more of the duct to be cleaned thoroughly.​ Professional providers usually leave before-and-after photos, tags, or written reports that document what was cleaned and when, which can be useful for inspectors, insurers, or internal safety audits. For commercial kitchens, this documentation is a key reason to choose a certified hood-cleaning partner rather than a general cleaner.​ How to Compare Kitchen Hood Cleaning Service Quotes Affordable Pricing vs "Cheap" Kitchen Hood Cleaning Service Providers There is a difference between kitchen hood cleaning services at an affordable price and a cheap kitchen hood cleaning service provider that cuts corners. A low quote might only cover the visible hood and skip ductwork, fans, or roof areas, leaving serious grease risks in place. When comparing quotes, look at what each provider includes: full system cleaning, photos, documentation, and NFPA-style frequency recommendations typically indicate a higher-value service, even if the price is slightly higher. Paying less for incomplete work can lead to higher long-term costs, increased fire risk, or problems with inspections. Questions to Ask a Kitchen Exhaust Hood Cleaning Service Before you choose a kitchen exhaust hood cleaning service, consider asking: Do you clean the full system—hood, filters, ductwork, and exhaust fan—or only the visible hood? How often do you recommend cleaning for my type of kitchen (home, low-volume, or high-volume restaurant)? Are your technicians trained or certified in exhaust-hood cleaning and familiar with NFPA 96 expectations? What is included in your base price, and what are typical add-on charges for ducts, filters, fans, and inspections?​ Will you provide before-and-after photos and a written report or tag for my records? Clear, detailed answers help distinguish thorough kitchen hood cleaning services from superficial ones. How Ziva Cleaning Services Adds Value to Kitchen Hood System Cleaning Transparent Pricing for Commercial Kitchen Hood Cleaning in Berks County, PA Ziva Cleaning Services offers transparent, line-item pricing for commercial kitchen hood cleaning in Berks County and surrounding Pennsylvania areas, making it easier for restaurant owners and facility managers to budget. Estimates are based on hood size, duct length, grease level, access complexity, and desired cleaning frequency, so the scope and cost are clear from the start.​ By aligning recommended schedules with high-, medium-, and low-volume cooking patterns, Ziva helps businesses keep per-visit costs predictable while supporting safer operations and inspection readiness.​ Safety Training, Certifications, and NFPA-Aligned Procedures Ziva’s hood-cleaning teams follow procedures that align with NFPA 96-style expectations, focusing on removing grease from the entire system rather than only visible areas. Technicians are trained to work safely around hot equipment, confined spaces, and rooftop fans, which reduces risk for both staff and property.​ This professional approach is consistent with Ziva’s broader work in commercial and facility cleaning, where safety, documentation, and reliability are integral to service delivery.​ Integrating Hood Cleaning with Full Kitchen and Facility Plans Kitchen hood cleaning delivers the best long-term value when it is part of a comprehensive cleaning and maintenance plan. Ziva Cleaning Services can integrate kitchen hood and duct cleaning services with: Regular kitchen floor, wall, and ceiling cleaning. Periodic pressure cleaning of exterior grease areas and loading zones.​ Broader commercial cleaning programs that keep front-of-house and back-of-house areas aligned with the standards already discussed in Ziva’s commercial cleaning pricing and kitchen-related blogs.​ For restaurants, institutions, and homeowners in Berks County, PA, this integrated approach helps control costs, extend equipment life, and keep kitchens safer and more efficient over time.